share a favorite snack recipe for the Super Bowl!

maryplus5 · Post by **maryplus5** » Thu Jan 31, 2008 11:25 pm

This is super good.... It is a chicken dip that I serve w/ Pretzel Chips1 package cream cheese, softened 1/2 cup sour cream1/2 cup mayonnaise 1/8 tsp cayenne pepper1/2 tsp chicken bouillon granules 2 tbs Parmesan Cheese3 bacon strips, cooked & crumbled 1 medium tomato, chopped1/2 cup shredded Swiss Cheese 1/2 cup cubed chickenIn a small mixing bowl, beat the cream cheese, sour cream, mayo, bouillon and cayenne until smooth. Cover and refrigerate overnight.Spread onto a 10" serving plate. Sprinkle with the Parmesan cheese,bacon, tomato, Swiss cheese and chicken. Top with fresh mincedparsley, Serve with crackers or chips.

DN in MN · Post by **DN in MN** » Fri Feb 01, 2008 10:38 am

Bacon wrapped lil' smokies:1 package little smokies1 package bacontoothpicksbrown sugarCut bacon in thirds, wrap each smokie and secure w/toothpick. Place on baking pan, sprinkle w/brown sugar. Bake at 350 degrees until brown sugar carmelizes or desired crispness of bacon. Can be kept in crockpot on low for serving. Hopefully, I got this right. Taking it off the top of my head

Art_Teacher · Post by **Art_Teacher** » Fri Feb 01, 2008 10:44 am

Here is mine, in the Share a Recipe forum!http://www.acherryontop.com/board?topic_id=193283

Indy Scrapper · Post by **Indy Scrapper** » Fri Feb 01, 2008 10:57 am

Sausage Cheese Balls by Bisquick2 cups Bisquick1 pound ground sausage, your choice mild or spicy2 cups finely grated cheddar cheese.water as neededCombine Bisquick and cheese then add sausage. Start mixing and add water as needed to get it all gooey and combined.Using a tablespoon, grab a scoop of mix and roll into a ball not much bigger than a quarter. Place on baking sheet.Back 20 to 25 minutes in a preheated 350 oven.

Laini · Post by **Laini** » Fri Feb 01, 2008 9:17 pm

Crock Pot Nacho Dip1 lb ground beef
1 package taco seasoning
1 jar taco sauce
1 can refried beans
1 lb sour cream, divided
2 cups shredded cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
Green onion tips for garnish In skillet, brown and drain the ground beef. Add taco seasoning, taco sauce and refried beans. Simmer for 15 minutes. Spread a layer of this mixture in the crock pot. Follow with a sour cream layer and a cheese layer. Repeat once more. Cook about 45 minutes or until cheese melts. Garnish with green onion tips. Serve with tortilla chips.