What's for dinner, January 4
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What's for dinner, January 4
We are having baked salmon for dinner tonight. The way I like to do it is season with Johnny's seasoning salt, layer of sliced onions and a layer of slices of bacon. My dd has a recipe for teriyaki glazed salmon but forgot to get it from her. It's the only way the granddaughter's will eat salmon.
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Gail
- lissahope26
- Cherry Garcia
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Re: What's for dinner, January 4
I made chicken noodle soup for my FIL (he started chemo treatment today for lung cancer) and it was so good! I wanted to make more but I'm missing an ingredient.
I'm heating up a turkey breast, rolls, cajun black eyed peas, turkey gravy, mashed taters for the fam.
Recipe: Under the Weather Easy Chicken and Noodles©From the Kitchen of Deep South Dish
Prep time: 10 min
Cook time: 15 min Yield: About 4 servings
Ingredients
Heat chicken broth, whisk in the chicken base and cream soup. Add everything else, except for the chicken and milk, bring to a boil, reduce heat to medium and simmer for about 10-15 minutes, or until reduced and thickened, stirring occasionally. Add the chicken and enough milk or cream, as needed, to reach desired consistency; simmer an additional 5 minutes. Remove and discard bay leaf before serving.
Bacon Ranch Chicken Noodles: Sprinkle in a packet of dry Ranch dressing and seasoning mix, along with four slices of bacon, cooked crisp and crumbled, with the chicken.
Source: http://deepsouthdish.com
I'm heating up a turkey breast, rolls, cajun black eyed peas, turkey gravy, mashed taters for the fam.
Recipe: Under the Weather Easy Chicken and Noodles©From the Kitchen of Deep South Dish
Prep time: 10 min
Cook time: 15 min Yield: About 4 servings
Ingredients
- 4 cups chicken stock or broth
- 1 teaspoon chicken base (like Better Than Bouillon) {affil link}, optional
- 1 can cream of chicken soup
- 1/4 cup finely chopped onion
- 1/2 teaspoon kosher salt, or to taste
- Freshly cracked black pepper, to taste
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried rosemary, crushed
- 1 bay leaf
- 1 cup broken thin spaghetti or egg noodles
- 2 cups shredded or chopped cooked chicken
- 1/2 to 1 soup can milk or cream, only as needed
Heat chicken broth, whisk in the chicken base and cream soup. Add everything else, except for the chicken and milk, bring to a boil, reduce heat to medium and simmer for about 10-15 minutes, or until reduced and thickened, stirring occasionally. Add the chicken and enough milk or cream, as needed, to reach desired consistency; simmer an additional 5 minutes. Remove and discard bay leaf before serving.
Bacon Ranch Chicken Noodles: Sprinkle in a packet of dry Ranch dressing and seasoning mix, along with four slices of bacon, cooked crisp and crumbled, with the chicken.
Source: http://deepsouthdish.com
Melissa H.
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Re: What's for dinner, January 4
leftovers... meatloaf and mashed potatoes. I always try to plan simple on the first day back to work after such a long vacation.
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Re: What's for dinner, January 4
I'm doing an easy dinner tonight. Spaghetti, meatballs, and salad.
Jenn
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Re: What's for dinner, January 4
We had breakfast! Scrambled eggs, pancakes, and sausage bacon. Fast and easy!
- wendycrowe
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Re: What's for dinner, January 4
Same here! I made extra yesterday so we had leftovers today. I'm too tired to cook.
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Re: What's for dinner, January 4
Baked Potato Soup and biscuits. Although, I kind of burnt the biscuits.
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- Monroe1218
- Cherry Cropper
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Re: What's for dinner, January 4
No one here was too hungry, so dh made himself a sandwich and I had sausage balls....
Rebecca
Re: What's for dinner, January 4
Homemade pizza for us tonight. Easy to make and easy clean up!
- blbabe1234
- Cherry Bark
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Re: What's for dinner, January 4
Chef's salad. WE try to have a large salad on Monday to reset what we ate over the weekend. Lol.
Brandy
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Re: What's for dinner, January 4
we had a super busy evening.....DH had a big salad...........i had a quick bowl of cereal before bed and i have no idea what DD had..........lol