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reading this just made me hungrier
THANKS, ladies!! POINTS to you:
- meteechtap
- emarie803
- writerlady
- scrappie_stacie
- 3 Pals
- cynderellaj
- milmomma
- venus70
- retiree3
- reckshow
i have seen them brine in a salt mixture or covered in a butter-soaked cheesecloth,
but i've only done the traditional kind with butter and herbs... although, this year, i
want to ask our friend if he could put it in his smoker since i don't have one of those.