first, they must be toasty brown from the grill, thats the only way to make 'em!
spicy brown mustard and sauerkraut
spicy brown mustard and sauerkraut
Ann ~ Life is always better at the beach!
view my blog (new) https://ourhideawayparadise.blogspot.com/
view my blog (new) https://ourhideawayparadise.blogspot.com/
grilled with lots of onions and saurkraut!
Jenn
Don't fear the challenge, challenge the fear.
Don't fear the challenge, challenge the fear.
pahahahahaha I love it when you drop by.ScrapGoo wrote:Hot, firm, and plump...
~Beth
"Make it bigger, make it badder, make it awesome" -Duff Goldman
"They need a hero to tell them that sometimes the impossible can become possible, if you're AWESOME!" -Rhino
http://latteonthebrain.blogspot.com/
"Make it bigger, make it badder, make it awesome" -Duff Goldman
"They need a hero to tell them that sometimes the impossible can become possible, if you're AWESOME!" -Rhino
http://latteonthebrain.blogspot.com/
Beth-W wrote:pahahahahaha I love it when you drop by.ScrapGoo wrote:Hot, firm, and plump...
JUST long enough to get myself in trouble!
Not often but best on a cold blustery day - hot off a cart after a walk. With just ketchup and mustard!
2Bizi
Choices are never hard if we are not afraid of bringing change..
Choices are never hard if we are not afraid of bringing change..
with relish, ketchup, and no mustard... except have you
tried PINK's hotdog from LA? omg, so sooo bad and yet
oh-so-GOOD it has bacon/guac/tomatoes/cheese, etc.
tried PINK's hotdog from LA? omg, so sooo bad and yet
oh-so-GOOD it has bacon/guac/tomatoes/cheese, etc.
Last edited by scrapsakes on Fri Aug 28, 2009 9:21 pm, edited 1 time in total.
"a heart in love with beauty never grows old" (turkish proverb)
Charred with just a little chili, some mustard and ketchup and as many onions as you can pile on the bun.
I like mine with ketchup!
Hi. My name is Erin and I'm addicted
to scrapbooking.
to scrapbooking.