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Aug 6-8
I love zuchinni in my pasta, along with tomatoes, peas, corn, mushrooms, all saute with olive oil, garlic, salt....mmm.... getting hungry this early!
Griselda
A few nights back I was trying to figure out what to do with some of my zucchini. This is what I made up
I fried 1lb mild itallian sasauge with a medium sweet onion, several banana peppers, cut up 5 small zucchini's in half moons and added them to the pan with 2 cans zesty diced tomatoes. Cooked it over low heat until zucchini was not hard just soft. Added some fresh parmesan cheese. It was soooo Good.
I fried 1lb mild itallian sasauge with a medium sweet onion, several banana peppers, cut up 5 small zucchini's in half moons and added them to the pan with 2 cans zesty diced tomatoes. Cooked it over low heat until zucchini was not hard just soft. Added some fresh parmesan cheese. It was soooo Good.
I love fried zuch coated in italian bread crumbs, panko and parm.
I'm not late
Everyone else is way too on time.
0/3 for February
I love everything that everyone here has mentioned. Personally, a little olive oil & grill it. Yum!
- Jan
To sneak Zucchini past some:
Zucchini Brownies:
Zucchini Brownies:
Ingredients
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup margarine
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
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In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
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