Get FREE shipping with your $35 order with code FREESHIP35

User avatar

grirosa

Sweet Cherry Pie

Re: OK....random game #1
I love zuchinni in my pasta, along with tomatoes, peas, corn, mushrooms, all saute with olive oil, garlic, salt....mmm.... getting hungry this early!
Griselda
Image ImageImage
User avatar

SherrieLynne

Cherry Garcia

Re: OK....random game #1
A few nights back I was trying to figure out what to do with some of my zucchini. This is what I made up


I fried 1lb mild itallian sasauge with a medium sweet onion, several banana peppers, cut up 5 small zucchini's in half moons and added them to the pan with 2 cans zesty diced tomatoes. Cooked it over low heat until zucchini was not hard just soft. Added some fresh parmesan cheese. It was soooo Good.
User avatar

scrappinchic

Chocolate Covered Cherry

Re: OK....random game #1
I love fried zuch coated in italian bread crumbs, panko and parm.
Image
I'm not late
Everyone else is way too on time.
0/3 for February
User avatar

jannyf

Cherry Bing

Re: OK....random game #1
I love everything that everyone here has mentioned. Personally, a little olive oil & grill it. Yum!
- Jan

User avatar

kgr1920

Cherry Picker

Re: OK....random game #1
To sneak Zucchini past some:


Zucchini Brownies:



Ingredients

  • 1/2 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup chopped walnuts
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup margarine
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

    2. In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

    3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Post Reply

Return to “Summer Crop 2010”

Information