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https://www.acherryontop.com/forum/viewtopic.php?f=21&t=254586
These are in the oven as we speak!Art_Teacher wrote:Here you go! I made this recipe page for a recipe page swap here on the board, years ago! Thought I had posted it, but I guess not, so here it is now. This is what I always do with my apples...easiest, yummiest recipe, ever! Let me know if you can't read it.
I use a 9x13 inch pyrex pan to bake these, but I put it on a cookie sheet, in case it bubbles over!If you like your dumplings less "gooey," make the syrup with 1.5 cups of sugar and 1.5 cups of water.
If you have vanilla ice cream to make them a la mode, even better!
I'm a helper like that.Laura wrote:Why'd you have to mention the ice cream? Now I need to make these.
I didn't do ice cream, but I did add cream cheese icing.....fabulous!Art_Teacher wrote:I'm a helper like that.Laura wrote:Why'd you have to mention the ice cream? Now I need to make these.
I saw that and never would've thought of it. I will have to try it next time because it looked yummy!Ayla wrote:I didn't do ice cream, but I did add cream cheese icing.....fabulous!Art_Teacher wrote:I'm a helper like that.Laura wrote:Why'd you have to mention the ice cream? Now I need to make these.
